General Recipes

One of our crafter PCs expressed interest in contributing some ideas for general recipes, so I'm posting the template for those recipes here, with the iconic Sirdabi sambusak as the example.
 

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"sambusak": {

"skill_words": {"skilled": ["crispy", "golden"], "basic": ["fried"], "poor": ["burnt"]},

"ingredients": ["flour", "herb", "aromatic", "vegetable", "oil"],

"receptacle": None,

"tools": ["tongs", "pot"],

"name": "a <skill> sambusak",

"fresh_desc": "Fried in <oil>, this <skill> sambusak has been made from <flour> dough wrapped in a semi-circle shape around a savory filling of <herb>, <aromatic>, and <vegetable>.",

"rotten_desc": "This <skill> sambusak has gotten old and stale.",

"taste": ["The <aromatic_flavor> of <aromatic>, <herb>, and <vegetable> pour into your mouth past the <skill> crust of the sambusak.", "Crumbling under your teeth, the <skill> sambusak shell gives way to a savory blend of <vegetable> and <aromatic>, pulled together by the <herb_flavor> of <herb>.", "While the outside of the dough is <skill> and crunchy, the interior filling is a soft and savory experience containing <vegetable> and <aromatic> and <herb>."],

"rotten_taste": "The taste of congealed, rancid oil overwhelms everything else.",

"scent": "<aromatic>, <herb>, and <vegetable>",

"rotten_scent": "stale <oil>",

"uses": 5,

"used": 0,

"substance_per_use": 1,

"freshness": 20,

"max_freshness": 20,

"itemtype": ["sambusak", "food"],

"effect": False

}

Ingredients flour, butter, cinnamon, honey, nuts

Recepticle small shallow pan.

Desc. This flatbread has been filled then folded to keep the filling inside.

Rottendesc. The stale bread oozes filling that is dry and crumbly.

Fresh desc. Steamy bread is plump with a moist filling inside.

Rotten scent. The stale scent of bread is mixed with a whiff of mold.

Fresh scent. Steamy fresh bread with the scents of cinnamon and honey linger in the air.

Fresh taste. The bread tastes of (flour with a nutty sweet balance.

Rotten taste. The dry (Flour) bread tastes of rancid nuts and dull cinnamon.

Ingredients Rice vegetable, butter, aromatic, herb

Receptacle Pot 

Tools knife

Desc A Fluffy mound of pilaf

Fresh desc A savory (Vegetable.) (Herb.) (Aromatic.) Rice pilaf rests in a golden mound.

Rotten desc A dried out crusty pilaf filled  with (Rotten vegetable)

Fresh taste The fragrant rice tastes of (Vegetable, aromatic and herb.)

Rotten taste. The rotten (Vegetable) and crusty rice clumps in the mouth.

Fresh scent. The steamy fragrant rice pilaf smells of (Vegetable, herb and aromatic.)

Rotten scent (Rancid vegetable.) And rice gone dry fill the air.

Ingredients butter, rice, cinnamon, nut, raisin

Receptacle pot

Tools. Knife.

Desc a slightly sticky golden mound of rice

Fresh taste. The taste of rice (nut.) and raisins touched with cinnamon fills the mouth with a sweet chewy texture.

Rotten taste. Dried out rice clumps in the mouth unpleasantly.

Fresh scentt. Nutty sweet rice fills the air with a lingering note of cinnamon.

Rotten scent. Moldy rice fills the air along with rancid nuts.

Rotten desc a moldy mound of rice pilaf rests here.

Ingredient any meat liver, tongue, intestine salt

Fresh desc this sausage is plump with the skin crisp

Tools sharpened stick

Cooking method roast meat.

Fresh taste the crisp fatty skin melts in the mouth followed by a distinctive gamey flavor.  Fresh scent. The clean scent of organ meats fills the nose.

Rotten desc this shriveled sausage oozes fat and the meat has gone grey.

Rotten scent overpowering notes of rancid meat fill  the air.

(Note this was supposed to adapt to any organ meats, liver tongue and intestine. So you could use it for pretty much any organ meat. 

“honey candy”: {

"skill_words": {"skilled": [“shimmering”], "basic": [“crystalline”], "poor": [“gritty”]},

"ingredients": [“honey”, “oil”],

"receptacle": None,

"tools": ["pot"],

"name": "a <skill> honey candy”,

"fresh_desc": “Boiled, poured, and dried: honey has been transformed into a <skill> honey candy, broken into a ragged piece.",

"rotten_desc": "This <skill> honey candy has a suspicious blanket of fuzz coating it.”,

"taste": [“Sweet and floral, this candy is distinctly honey-centric. It is firm and brittle, meant to be savored rather than bitten into.”],

"rotten_taste": "This candy is unpleasantly gooey and tastes overwhelmingly of fermented honey.”,

"scent": “sweet honey”,

"rotten_scent": “fermented honey”,

"uses": 2,

"used": 0,

"substance_per_use": 1,

"freshness": 50,

"max_freshness": 50,

"itemtype": [“candy”, "food”, “honey candy”],

"effect": False

Made some vague guesses at the freshness and uses. The oil is for coating hands and work surfaces!

Ingredients. Ginger, honey. tools none, receptacle, pan.

Fresh desc. Sliced ginger root has been boiled then coated with honey and left to dry.

rotten desc. This ginger has gone dry and rubbery.

Fresh taste: the pungent taste of ginger fills the mouth with heat followed by a floral sweetness.

Rotten desc: The ginger tastes leathery and dry and the honey fermented and somewhat bitter.

Fresh scent: The warm notes of ginger blend with the floral notes of wild honey.

rotten desc. The ginger has little to no scent and the honey has a fermented smell.

Freshness 50. Uses 1. Number of uses 5.